In this page, I´ll show you how to prepare the best Typical Recipes from Argentina Cuisine steep by steep from my Cookbook. The Argentine Republic presents throughout its territories a great variety of climates that is manifested through its different Geographical Regions. Each one is characterized by presenting us an enticing series of typical dishes of Regional Argentine Cuisine.
From the austral lands of Patagonia to the warm subtropical climates of Northern Argentina. Descending from the high peaks of the Andes Mountains, magnificent areas of mountains, like Cuyo and also wonderful plains, until reaching a magnificent coastline, as well as a dreamed Mesopotamia, in each of these regions regions we can find magnificent dishes of Regional Cuisine Argentina, and here I bring you the best Recipes of Argentinian Food!
In this post I will teach you how to prepare a delicious Raw Tomato Sauce, ideal to accompany all kinds of meats and meals.
Sautéed Mushrooms
In this Post I will show you how to prepare a delicious Sautéed Fresh Mushrooms with Butter & Lemon.
Dry Tomato Sauce
In this post I will tell you how to moisturize and make an exquisite Smoked Tomato Sauce.
Warm Sauce of Andean Papines
In this Post I tell you how to prepare a delicious Salad of Andean Papines with Goat Cheese.
Desserts
In the Argentine Republic there is a great variety of natural products, typical of the different regions that make up the extensive territory that comprises it.
Field Flan
In this Post I will show you how to prepare a delicious Field Flan!!
Dessert of Dulce de Leche & Coco
In this Post I will show you how to prepare an exquisite Dessert of Dulce de Leche & Coco!!
In this post I will show you how to prepare a delicious Argentinian Creole Sauce, ideal to accompany all kinds of meats. 
